Korean red ginseng uses six-year fresh Korean ginseng. After steaming and baking process professionally, it becomes red ginseng, generating a new unique red ginseng components, and the content of the active ingredient also increases the part.
Korean red ginseng contains a total of 32 types of ginseng saponins. Each ginseng saponin has its own unique effect, and it has a two-way regulation effect and a synergistic effect with various active ingredients.