Originating from Cajun Sauce in Louisiana, it has its own language, music and customs, the most well-known of which is the Cajun food culture. Almost all of the seafood restaurants across the U.S. classify themselves as Cajun. Fresh, spicy, salty and fragrant, it is rich and thick, and the rich butter and milk fragrance continuously oozes from the mouth. Louisiana (Cajun) sauce is the company's main product and a popular product. You can choose the degree of spiciness, and it is a little spicy, which is in line with most people's preferences.
- 1:Simple,
- 2:easy, delicious.
- 3:easy, delicious.