Wanjashan less sodium non-preservative is a low sodium soy sauce alternative that contains 25% less salt than our traditional soy sauce. Every 16.9 fl oz bottle contains naturally brewed sauce that is free of fats, carbohydrates and preservatives. Soy sauce is a versatile asian cooking ingredient, used in making marinades, dips, glazes, soups, sauces and more.
- Less Sodium
- No Preservatives