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Description
Fish sauce (nuoc mam) is the most important seasoning in Vietnamese cooking. Like shrimp sauce (mam tom), fish sauce is a stealth ingredient used by Vietnamese cooks to impart savory depth and oomph.
- Nicely balanced between savory (umami) and sweet, but a touch saltier
- Phu Quoc and Three Crabs fish sauce are guarantee your preferred brand
- These are smaller bottles, perfect table size
- Sold in pack of 4
- Made in the USA.
