Peppermaul, also known as Ganthoda, Piparmaul, Pipramul or Piparamol is a
Ginger-like spice. Pipramul is also used as a zesty flavor enhancer in Indian
and Chinese cuisine. It is commonly used in Mutton or seafood dishes as well
as in herbal teas.
- Peppermaul, also known as Ganthoda, Piparmaul, Pipramul or Piparamol
- Ganthoda powder is used in many Indian recipes and in tea as an ayurvedic treatment.