View
Media Gallery
-
Description
A short, fat rice grain used traditionally in South India to make "Idlis."
This rice (soaked overnight) is combined with urad dal and fermented. Five
cups Rice combined with 1 cup Urad Dal Washed, will yield approx. 80 idlies.
This rice (soaked overnight) is combined with urad dal and fermented. Five
cups Rice combined with 1 cup Urad Dal Washed, will yield approx. 80 idlies.
- Swad Brand Idli Rice
- Best Taste In Town!
