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Description
- šš«šš¦š¢š®š¦ šš®šš„š¢šš² šš¢šš: The premium quality of this sticky white rice results from years of cultivar improvement efforts. It features a quick cooking time with the best digestibility and is cultivated using the traditional farming principle.
- ššØšš ššš ššš¢šš¤š² ššš±šš®š«š: This Japanese rice is grown on farms and pure water is used for making sake. This variety is the utmost choice of chefs owing to its pearly, white color and soft yet slightly sticky texture.
- ššššš„ ššØ ššš¤š šš®š¬š”š¢: This short grain rice variety features a slightly sweet flavor, off-white color, and soft texture making them ideal for sushi. Also, its glycaemic index is low compared to others and has a high amount of resistant starch
- ššš«šššš ššØš« šš¢šššš«šš§š šš¢š¬š”šš¬: The koshihikari rice variety is short-grain rice cultivated in a traditional way. It is not only used to make sushi but also in biryani, risotto, paella, pilaf, and other ethnic food.
- šššš¤šš š šš§šš„š®ššš: This short grain white rice package weighs 4.4 pounds and comes packed in airtight pouch. Moreover, the package features dimensions of 11.22 x 7.68 x 5.31 inches.
