Sau Tao Scallop Noodles
Non-Fried
Cooking Directions:
Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks. Drain away the water. Set aside
Noodles in soup: Add with soup base and subsidiary food. Ready to serve
Noodles for stir-frying: Stir-fry the noodles with subsidiary food. Ready to serve
Allergy Advice: Contains Wheat, Egg, Mollusc (Scallop).
May contain traces of soybean.
Please store in a dry and cool place, avoid direct sunlight.