Wayang Ragi Tape Yeast, a traditional Indonesian fermentation starter, lends its unique flavor and aroma to a variety of beloved fermented rice desserts, adding a delightful tanginess and complexity to these sweet treats. From the iconic Tape Ketan to the rich and creamy Tape Singkong, these Indonesian delicacies showcase the artistry of fermentation, creating a tapestry of flavors that capture the essence of Indonesian culinary heritage.