Obok Chunjang, Black Bean Paste Essential for Jjajang Sauce, 500g

Obok Chunjang is an essential ingredient for cooking delicious Jjajang sauce! To make Jjajang sauce, cut the meat and vegetables into pieces, and add 2Tsp of cooking oil and stir-fry. Pour in 3Tsp of cooking oil and stir-fry Obok Chunjang and boil it until the vegetables get fully cooked. Dissolve 3Tsp of starch or starch powder and 1/2 glass of water, and boil the mixture for about 2 minutes. Serve the Jjajang sauce with noodles or rice. Obok Chunjang got HACCP certification, ensuring the safety of the product. Product of Korea, 500g.

• Essential for delicious Jjajang sauce
• HACCP certified
• Product of Korea
• 500g