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Description
Lee Kum Kee Chili Oil is gluten free and vegetarian, savory chili sauce made from the finest preserved-chili and fermented soybeans
This delicious and zesty oil is popular in Sichuan cuisine and is used as an ingredient in cooked dishes as well as a condiment .
Excellent for dipping and stir-frying. Delicious with noodles and
- This chili sauce originated from Chaozhou, China.
- It is a delicious spicy sauce made from pickled chilies and garlic mixed with soybean oil.
- This sauce is suitable for dipping, boiling or sautéing.
- Delicious with noodles and pasta.
- 205g/7.2oz per bottle
