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Description
Cook up the spicy, savory, sweet flavor of Kung Pao right in your own kitchen. Stir-fry shrimp, chicken, meat, or tofu, and cut-up vegetables, add Kikkoman Gluten-free Kung Pao Sauce and cook until heated. Top with roasted peanuts.
Refrigerate after opening. Shake well before using.
Refrigerate after opening. Shake well before using.
- Kikkoman - Gluten-Free Kung Pao Sauce, 1.78 Pounds, (1 Bottle)
- Product of the U.S.A.
