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Description
1) Stir fry 1 packet Heng's Nyonya Chicken Curry Sauce with curry leaves (optional) until aromatic. 2) Simmer 1.5 kg chicken, 2 potato (cut cubes) with 500ml water until chicken and potato are cooked. 3) Add 100ml coconut milk, stir well and bring to boil. 4) Serve hot with rice!
- Heng's Nyonya Malacca Chicken Curry Sauce - Twin Pack (200g / 7.05oz)
- Serving Suggestion: 5 Servings
- No Added MSG*! No Added Colouring! No Added Preservative!
- Expired December 23, 2017.
- Product of Malaysia. Halal Certified حلال .
