Heng's Nyonya Classic Melaka Satay Celup Sauce

Recipe: 1) Mix 200ml water with 1 packet Heng's Satay Celup Sauce. Bring to boil and keep boiling under low fire. 2) Add in desire ingredients (prawn, meat, fishball, etc) into the sauce. 3) Stir occasionally to avoid peanut from sticking at the bottom of the pot. 4) Once cooked, serve hot with bread or rice.

• Heng's Nyonya Classic Melaka Satay Celup Sauce (1 x 7.05oz)
• No added preservative, No added MSG, No Coloring
• Serves 2-3.
• Product of Malaysia