View
Media Gallery
-
Description
Gochujang or Korean fermented chili paste is a savory and spicy ingredient used extensively in Korean cooking to flavor stews, marinate meat, or as a condiment.
- No.1 Best-Selling Gochujang in Korea
- Gochujang is a savory, sweet and spicy condiment made from red hot chile peppers, glutinous rice, fermented soybeans, salt, and more.
- Perfect for making spicy Korean dishes such as bibimbap, kimchi stew, spicy chicken wings, and super good on popular food items like hamburger, tacos, pork belly, ribs, and vegetables.
- Made from only the quality chile peppers and fermented under proven optimal conditions.
- Product of CJ, No. 1 Food Company in Korea. Contains a 1kg (2.2 lb) container.
