Chiong's Chilli Vinegar Synthetic Sauce is prepared from acetic acid. Chilli Vinegar can be used to add flavour to soups, fried rice, and noodles, and many more dishes. The spiciness of a fresh green chilli diffusing its heat into sharp vinegar imparts an
- Long Shelf Life
- Sour And Spicy
- Hygienic Packaging
- Natural Taste