Black kokum is native to south India. It has a slightly sweet and sour aroma
and imparts a refreshing sour taste, similar to tamarind. Kokum can be used to
enhance coconut-based curries, especially fish curries or vegetable dishes
such as Okra or Dal.
- Wild Mangosteen, also known as dry jungle plum
- Can be substituted for Tamarind
- Product of India