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Description
Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. . It is popular especially during the Moslem New Year Holiday. It is usually eaten with rice or ketupat/lontong (compressed rice cake in banana leaves) Opor ingredients are coriander, white pepper, cumin, Lemongrass, ginger, lime leaves, galangal, shallot, garlic.
- Product of Indonesia
- Halal certified product
- Natural ingredients,
- Suitable for vegetarian dish, using tofu, tempeh, or eggplant and other vegetables
- 3 x 36 gram per per order
