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Description
There are various ways of preparing Rasam. Rasam is normally mixed with plain
cooked rice and eaten with different curries as a sidedish. It makes for a
very good appetizer or soup also when taken all by itself.
cooked rice and eaten with different curries as a sidedish. It makes for a
very good appetizer or soup also when taken all by itself.
- Good for Health
- Authentic Flavour
- Fresh ingredients
- Ready to cook
- Gluten free
